Credit points
80
Major available at
- Strathfield
Additional information
Note: Specialisation only available at Strathfield campus; normally only available to students in the Bachelor of Teaching/Bachelor of Arts (Technology) course.
Admission requirements
Disclaimer: The course entry requirements above are for 2021 Admission.
Completion requirements
A Major consists of 80cp.
Part A : Specified units
Complete exactly 80 credit points from the following:
| Code | Title | Credit Points | Notes |
|---|---|---|---|
| SCIT101 | Stem Principles | 10 | |
| TECH105 | Design Principles | 10 | |
| TECH107 | Design in Timber | 10 | |
| TECH108 | Design in Textiles | 10 | |
| TECH206 | Design in Metal | 10 | |
| TECH207 | Food and Society | 10 | |
| TECH306 | Product Design Innovation | 10 | |
| TECH307 | Technologies Professional Experience | 10 |
The following extension units are available:
Food Technology TECH210 - Food and Nutrition; TECH213 - Food Industries
Industrial Technology TECH208 - Product Design; TECH211 - Electromechanical Technologies
Textile Technology TECH209 - Textile Industries; TECH212 - Textile Innovations
This major is only available to students enrolled in the Bachelor of Education (Secondary) and the Bachelor of Education (Secondary)/Bachelor of Arts (Technology).